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Meksikancha salat

mazali

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Videoni tomosha qiling va biz bilan taom tayyorlang!

Cut peeled pumpkin into small pieces, put it on a baking pan Pyrex, add some olive oil and put it in preheated oven. Bake the dish, stirring occasionally, for 15-20 minutes.
Take the beef, cut it into two steaks, sprinkle with taco seasoning or if you prefer, you can mix one yourself: oregano, marjoram, basil, red pepper, cumin, coriander and salt. Sprinkle on both sides. Then fry in a pan with olive oil. Put the meat on the plate to let it cool.

Cut the lime in half and fry it in the oil that was left from the meat. To do so, just put it on the pan.

Then take the red beans Bonduelle. Drain the fluid from the can and pour in a salad bowl. Cut green onions, coriander and garlic in small pieces and add them to the beans. Add corn and baked pumpkin as well. Now, cut the meat that has cooled into slices, add it to salad and mix well!

Serve the Mexican salad with lime halves and enjoy a healthy meal!

Ushbu taomni tayyorlash uchun masalliqlar ro’yxati:

Meksikancha salat

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